Brasiliorchis Sour - 1883 Maison Routin

Brasiliorchis Sour

An amazing fancy drink where the subtlety of the orchid syrup and the lemon yuzu juice are skillfully transported by the strength of the Brazilian sugar-cane spirit.

associated_syrup 1883 Orchid Syrup


    5cl Cachaça
    1.5cl Bénedictine
    2cl yuzu lemon juice
    1.5cl 1883 Orchid syrup
    1 egg white (4cl)
    2 dashes plum bitters


    Pour all the ingredients in a shaker, dry-shake (without ice) to emulsify the egg white.
    Fill with ice cubes, and shake vigorously for 10 seconds.
    Leak out, with a sieve for ice cubes, in a glass Old Fashionned on a big ice cube.
    Decorate with orchid petals and a deshydrated yuzu-lemon wheel.