Morning Glory Fizz - 1883 Maison Routin

Morning Glory Fizz

In the past few years, this recipe enjoyed a revival in the world’s best cocktail bars. It first appeared in 1882, in Harry Johnson’s “New and Improved Bartender’s Manual”.

associated_syrup 1883 Cane Sugar Syrup Morning Glory Fizz


    4.5cl Scotch Whisky
    1cl lemon juice
    1cl lime juice
    2cl 1883 Cane Sugar syrup
    2cl egg white
    4 dashes Absinthe
    8cl soda water


    Pour the Whisky, the juices, the syrup, the egg white and Absinthe in a shaker.
    Fill with ice and shake vigorously for 10 seconds.
    Strain into a chilled Tumbler without ice, top up with chilled sparkling water, and stir gently with a spoon.
    Decorate with a mint sprig, a brandied cherry and lemon peel.