Tagada Panacotta mills, 1883 Strawberry syrup - 1883 Maison Routin

1883 Maison Routin

Ce site est réservé à un usage personnel et privé de l'internaute en âge légal d'acheter et de consommer de l'alcool, dans les pays et territoires où la vente, la publicité et la consommation de boissons alcoolisées sont autorisées par la loi. Si vous ne répondez pas à ces conditions, vous devez immédiatement quitter ce site.
Le contenu est destiné à être partagé uniquement avec les individus en âge légal de consommer de l'alcool.

This site is reserved for the personal and private use of Internet users of legal age to purchase and consume alcohol, in countries and territories where the sale, advertising and consumption of alcoholic beverages are permitted by law. If you do not meet these conditions, you must immediately leave this site.
The Content is intended to be shared only with individuals of legal drinking age

Tagada Panacotta mills, 1883 Strawberry syrup

A refreshing dessert.

Ingredients

    60cl 1883 Strawberry syrup
    1l single cream
    80g caster sugar
    80g strawberries Tagada
    3 gelatin sheets
    Cold water

preparation

    In a pan, over a low heat, warm the cream, sugar and the Tagada strawberries until boiling.
    Meanwhile, soak gelatin sheets in very cold water, in order to soften them but without melting them.
    Add the gelatin into the cream, move slowly.
    Pour into glasses.
    Place in the fridge and let cool 3 at 4 hours minimum.
    Before serving, add the syrup to taste.

share

recipe

associated

Frozen Lemonade

Spring Tea Frappe

White Chocolate Raspberry Frappe

Mocha Chill Frappe

Mocha Frappe

Frozen Gin and Tonic

Frozen Raspberry Hibiscus Tea

Caramel Frappe Latte

Vanilla Frappe

Oldcola