Proust Iced Coffee - 1883 Maison Routin

Proust Iced Coffee

An indulgent version of iced coffee, with biscuity notes to conjure childhood memories.

associated_syrup 1883 French Madeleine Syrup

Ingredients

    2cl 1883 Madeleine syrup
    5cl espresso
    12cl full cream milk

preparation

    Can be made in a shaker (or with the hamilton beach).
    Pour all the ingredients into a shaker cup, and fill with ice.
    Shake (or blitz) the mix, then strain into a tumbler (a light froth should form).
    Decorate with a mini madeleine and a grated tonka bean.

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